Apricot Truffles

READY IN: 30mins
Recipe by busyozmum

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Top Review by Sydney Mike

OUTSTANDING TASTE TREATS! I took the tip from mummamills & added just a small amount of white chocolate, but otherwise followed the recipe right on down! Thanks for a great recipe that I've now added to my own holiday gift ideas cookbook! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #25]

Ingredients Nutrition


  1. Mince apricots in blender.
  2. Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  3. Take a teaspoonful of mixture and roll into balls.
  4. Toss in extra coconut.
  5. Store in fridge.

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