Apricot Torte
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- preheat oven to 350 degrees, and butter a 9inch spring form pan.
- Prepare crust by mixing the ingredients together.
- Bake crust for 15 minutes.
- Meanwhile, half the apricots and fill each half with 1/2 teaspoon.
- Place apricots face up on top of the hot crust right out of the oven.
- Return torte to oven, and bake until sugar inside apricots is melted.
- meanwhile, begin preparing the cream.
- separate eggs.
- Beat the whites with the sugar and beat until stiff, fold in the egg yolks.
- Fold in flour.
- Pour the mixture over the cake, place back into the oven for 15- 20 more minutes, until slightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mizzy
Washington, 0