Apricot Thrones With Cheese and Pecans

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READY IN: 30mins
Recipe by Chef PotPie

This is a simple, elegant appetizer, with WOW taste. I found this several years ago in a cookbook I own called "Fast Appetizers" by Hugh Carpenter and Teri Sandison. I forgot about it until I was just informed I'm hosting a 50th birthday party for my friend, AND MYSELF! Well, if I'm serving it at my own party, it's good! (I'll at least double it.)

Ingredients Nutrition


  1. Preheat oven to *325.
  2. Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
  3. Combine the cheeses and stir until evenly mixed.
  4. Divide the cheese mixture into 15 equal pieces.
  5. Place one piece of cheese on top of one dried apricot and top with toasted pecan.
  6. Transfer to serving plate and refrigerate.
  7. Recipe can be completed to this point up to 8 hours before serving.
  8. Serve at room temperature.

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