Apricot Thrones With Cheese and Pecans

"This is a simple, elegant appetizer, with WOW taste. I found this several years ago in a cookbook I own called "Fast Appetizers" by Hugh Carpenter and Teri Sandison. I forgot about it until I was just informed I'm hosting a 50th birthday party for my friend, AND MYSELF! Well, if I'm serving it at my own party, it's good! (I'll at least double it.)"
 
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Ready In:
30mins
Ingredients:
4
Serves:
6-10
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ingredients

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directions

  • Preheat oven to *325.
  • Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
  • Combine the cheeses and stir until evenly mixed.
  • Divide the cheese mixture into 15 equal pieces.
  • Place one piece of cheese on top of one dried apricot and top with toasted pecan.
  • Transfer to serving plate and refrigerate.
  • Recipe can be completed to this point up to 8 hours before serving.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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