1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I like the slow roast method making the chicken super tender. But the skin doesn't come out crisp. I would raise the heat at the end of roasting to crisp the skin. Then definitely cut the sauce in half. Way to much.Unless you plan on braising the chicken in the sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 01, 2013
Apricot Teriyaki Roasted Chicken