1/1 Photo of Apricot Teriyaki Roasted Chicken
2 hrs 20 mins
Chef Ivan Flowers created this recipe for us... We asked him for an over the top roast chicken. He delivered!
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Units: US | Metric
- 1Place lemons (pierced) and thyme inside chicken.
- 2In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
- 3Place chicken in bowl and coat well.
- 4Place chicken on a rack and roast at 275F for 2 hours.
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Nutritional Facts for Apricot Teriyaki Roasted Chicken
Serving Size: 1 (449 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1291.8
- Calories from Fat 830
- Total Fat 92.3 g
- Saturated Fat 26.0 g
- Cholesterol 414.2 mg
- Sodium 1768.1 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.9 g
- Sugars 5.8 g
- Protein 99.8 g
The following items or measurements are not included: