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    You are in: Home / Recipes / Apricot Teriyaki Roasted Chicken Recipe
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    Apricot Teriyaki Roasted Chicken

    Apricot Teriyaki Roasted Chicken. Photo by Rita~

    1/1 Photo of Apricot Teriyaki Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MauiMaidTeri's Note:

    Chef Ivan Flowers created this recipe for us... We asked him for an over the top roast chicken. He delivered!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lemons (pierced) and thyme inside chicken.
    2. 2
      In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
    3. 3
      Place chicken in bowl and coat well.
    4. 4
      Place chicken on a rack and roast at 275F for 2 hours.

    Ratings & Reviews:

    • on April 01, 2013

      35

      I like the slow roast method making the chicken super tender. But the skin doesn't come out crisp. I would raise the heat at the end of roasting to crisp the skin. Then definitely cut the sauce in half. Way to much.Unless you plan on braising the chicken in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Teriyaki Roasted Chicken

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1291.8
     
    Calories from Fat 830
    64%
    Total Fat 92.3 g
    142%
    Saturated Fat 26.0 g
    130%
    Cholesterol 414.2 mg
    138%
    Sodium 1768.1 mg
    73%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 99.8 g
    199%

    The following items or measurements are not included:

    fresh thyme

    apricot marmalade

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