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    You are in: Home / Recipes / Apricot Teriyaki Pork Chops Recipe
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    Apricot Teriyaki Pork Chops

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2008

      Looks beautiful, tastes amazing. I had unexpected guests for dinner and I thought they might lick their plates they liked it so much! I used sesame oil rather than vegetable oil and served it with rice rather than noodles.

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    • on November 04, 2007

      Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. use a frozen Asian veggie mix and chopped chives. Made for Potluck in Games.

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    • on October 03, 2007

      Oh my this was great. The only thing I would change would be to double the sauce to put in the noodles. The pork chops were done to perfection and the sauce was great.

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    • on May 02, 2007

      Wonderful, easy, fast recipe for pork chops! Very good directions. I used fast fry pork chops, done to perfection. I used fresh grated ginger. Next time I will use a bit more snow peas as they are our favorites. I used purchaced apricot preserves but now I have a fantastic recipe and will be making my own this year. Thanks Susie for another great recipe one that will go in the binder!

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    • on April 02, 2007

      This is a great recipe. The glaze is so simple to make and very tasty and the cooking method ensures the chops are very tender and juicy. I think I will always cook pork chops this way from now on. I hope you didn't mind but I didn't serve with the noodles as the recipe suggested but instead served with broccoli, and potatoes. The extra sauce I heated up in the microwave and used as a sauce for the chops and potatoes. Definite keeper for us.

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    Nutritional Facts for Apricot Teriyaki Pork Chops

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 118
    20%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 64.6 mg
    21%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 23.3 g
    93%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    low-sodium teriyaki sauce

    Detailed Nutrition Values About Nutrition Info

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