Apricot Teriyaki Pork Chops

Total Time
Prep 10 mins
Cook 15 mins

A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.

Ingredients Nutrition


  1. In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
  2. In a large non-stick skillet, heat the oil over medium-high flame.
  3. Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
  4. Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
  5. Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
  6. Drain pasta and peas and place in a large serving bowl.
  7. Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
  8. Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
Most Helpful

Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped chives. Made for Potluck in Games.

Caroline Cooks May 18, 2013

Looks beautiful, tastes amazing. I had unexpected guests for dinner and I thought they might lick their plates they liked it so much! I used sesame oil rather than vegetable oil and served it with rice rather than noodles.

agleclare December 05, 2008

Oh my this was great. The only thing I would change would be to double the sauce to put in the noodles. The pork chops were done to perfection and the sauce was great.

MsSally October 03, 2007