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    You are in: Home / Recipes / Apricot Teriyaki Pork Chops Recipe
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    Apricot Teriyaki Pork Chops

    Apricot Teriyaki Pork Chops. Photo by Caroline Cooks

    1/1 Photo of Apricot Teriyaki Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
    2. 2
      In a large non-stick skillet, heat the oil over medium-high flame.
    3. 3
      Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
    4. 4
      Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
    5. 5
      Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
    6. 6
      Drain pasta and peas and place in a large serving bowl.
    7. 7
      Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
    8. 8
      Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

    Ratings & Reviews:

    • on May 18, 2013


      Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped chives. Made for Potluck in Games.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Looks beautiful, tastes amazing. I had unexpected guests for dinner and I thought they might lick their plates they liked it so much! I used sesame oil rather than vegetable oil and served it with rice rather than noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      Oh my this was great. The only thing I would change would be to double the sauce to put in the noodles. The pork chops were done to perfection and the sauce was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apricot Teriyaki Pork Chops

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 3.6 g
    Cholesterol 75.9 mg
    Sodium 207.1 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 4.6 g
    Sugars 27.2 g
    Protein 34.9 g

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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