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    You are in: Home / Recipes / Apricot Tea Muffins Recipe
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    Apricot Tea Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    Serve these bright little treasures hot out of the oven with creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Soaking time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse apricots well, cover with water and allow to soak for a couple of hours.
    2. 2
      Drain thoroughly.
    3. 3
      Preheat oven to 400F and grease a muffin pan very well.
    4. 4
      Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
    5. 5
      In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
    6. 6
      Add eggs, one at a time, beating after each addition.
    7. 7
      Add sifted dry ingredients alternately with milk to creamed mixture.
    8. 8
      Pour batter into muffin pan.
    9. 9
      Bake for 20 minutes or until golden.

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    Nutritional Facts for Apricot Tea Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 65
    34%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 52.4 mg
    17%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.5 g
    42%
    Protein 3.8 g
    7%

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