Apricot Tea Loaf
photo by Jubes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 150 g chopped dried apricots
- 125 ml hot brewed tea
- 125 g butter
- 110 g caster sugar
- 1 egg
- 100 g self raising flour
directions
- Soak apricots in hot tea for 1 hour till tea is absorbed.
- Preheat oven to 180 degrees.
- Grease and line loaf pan - 13cms x 25cms.
- With electric mixer, cream butter and sugar
- Add egg and beat well.
- Fold in flour and apricots.
- Spoon into prepared pan.
- Bake 40-45 minutes.
- Cool in tin for 5 minutes then turn onto wire rack to cool.
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Reviews
-
Made this today and it has all disappeared already.- my family really enjoyed it. My daughters loved the moist apricots and the sweetness. I expected more of a loaf or bread style cake...but rather it was approx 4cm high (not a dissapointing loaf though!). The apricots moistened beautifully in the tea and gave a great flavour. A great loaf for addition to lunchbox or with a cup of tea/coffee. The tea flavour did not come through in the finished loaf. Photo being posted also
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