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    You are in: Home / Recipes / Apricot Tea Loaf Recipe
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    Apricot Tea Loaf

    Apricot Tea Loaf. Photo by **Jubes**

    1/2 Photos of Apricot Tea Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    katew's Note:

    Easy loaf to make and yummy to eat - from Australian Table magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak apricots in hot tea for 1 hour till tea is absorbed.
    2. 2
      Preheat oven to 180 degrees.
    3. 3
      Grease and line loaf pan - 13cms x 25cms.
    4. 4
      With electric mixer, cream butter and sugar
    5. 5
      Add egg and beat well.
    6. 6
      Fold in flour and apricots.
    7. 7
      Spoon into prepared pan.
    8. 8
      Bake 40-45 minutes.
    9. 9
      Cool in tin for 5 minutes then turn onto wire rack to cool.

    Ratings & Reviews:

    • on June 02, 2007

      45

      Made this today and it has all disappeared already.- my family really enjoyed it. My daughters loved the moist apricots and the sweetness. I expected more of a loaf or bread style cake...but rather it was approx 4cm high (not a dissapointing loaf though!). The apricots moistened beautifully in the tea and gave a great flavour. A great loaf for addition to lunchbox or with a cup of tea/coffee. The tea flavour did not come through in the finished loaf. Photo being posted also

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Tea Loaf

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 79.7 mg
    26%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.8 g
    127%
    Protein 4.2 g
    8%

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