Total Time
45mins
Prep 20 mins
Cook 25 mins

these are nice on a buffet table...always disappear..Solo is the brand I use for filling

Ingredients Nutrition

Directions

  1. preheat oven to 350*.
  2. beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough.
  3. divide dough in half.shape each portion into 1" balls.
  4. press balls in miniature muffin cups.set aside.
  5. to prepare FILLING:.
  6. beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
  7. stir in nuts, if using.(I like it without nuts).
  8. spoon evenly into pastry lined muffin tins.
  9. bake 25-30 minutes or filling is set and crust is golden brown --
  10. cool completely in cups on wire rack.
  11. when cool remove -- .

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