Apricot Tassies
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
48 tassies
ingredients
directions
- preheat oven to 350*.
- beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough.
- divide dough in half.shape each portion into 1" balls.
- press balls in miniature muffin cups.set aside.
- to prepare FILLING:.
- beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
- stir in nuts, if using.(I like it without nuts).
- spoon evenly into pastry lined muffin tins.
- bake 25-30 minutes or filling is set and crust is golden brown --
- cool completely in cups on wire rack.
- when cool remove -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...