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    You are in: Home / Recipes / Apricot Tarts Recipe
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    Apricot Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mom2Rose's Note:

    Source: Taste of Home

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    TARTS

    APRICOT FILLING

    TOPPING

    Directions:

    1. 1
      In a small mixing bowl, beat the butter, cream cheese and flour until blended.
    2. 2
      Cover and refrigerate for 1 hour.
    3. 3
      In a small saucepan, bring apricots and water to a boil.
    4. 4
      Reduce heat; simmer, uncovered, for 5 minutes; drain.
    5. 5
      Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
    6. 6
      Shape dough into 24 balls.
    7. 7
      Press onto the bottom and up the sides of greased miniature muffins cups.
    8. 8
      Spoon apricot mixture into cups.
    9. 9
      Bake at 350° for 25-30 minutes or until browned.
    10. 10
      Cool for 10 minutes; before removing from pans to cool completely.
    11. 11
      For topping, in another small mixing bowl, beat cream cheese and butter until smooth.
    12. 12
      Beat in vanilla.
    13. 13
      Gradually beat in confectioners' sugar until smooth.
    14. 14
      Spoon a dollop onto each tart.
    15. 15
      Store in the refrigerator.

    Ratings & Reviews:

    • on December 12, 2013

      55

      Thanks a lot for these patries they are really very good.<br/><br/>The dought was perfect and will keep the recipe for other variations, The filling idea is great and the topping yummy.<br/>This recipe is very versatile, changing the fruits and topping. I love your idea to use muffins mold as in this way we can prepare small portions and ca be served for party, as dessert to share at work/school without cutting a tart and even without plate!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Tarts

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 64
    55%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.2 g
    2%

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