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    You are in: Home / Recipes / Apricot Tart ( Tarte Aux Abricots) Low Fat Recipe
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    Apricot Tart ( Tarte Aux Abricots) Low Fat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nolita_Food's Note:

    Phyllo is a wonderful substitute for the high fat pate sucree or pate brisee

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place 1 sheet of phyllo dough on parchment paper (keep remainder covered w/ a damp paper towel). Use a pastry bruch, lightly coat the phyllo dough with some butter.
    3. 3
      Place 2nd sheet on top and brush with more butter, repeat with the remaining phyllo and butter.
    4. 4
      Coat four 4" tart pans (w/ removable bottoms) with nonstick spray.
    5. 5
      Use a 6" pastry ring, cut out 4 circles from the phyllo dough. Fit each in a tart pan.
    6. 6
      Place a circle of parchment paper in each pan, hold it down with rice or dry beans. Blind bake the pans on a baking sheet for 10 minutes, then remove from oven and remove weights carefully.
    7. 7
      Raise the temperature to 375.
    8. 8
      Spread 1 tbsp of jam on bottom of each tart, arrange 20 of the apricot slices in each, fitting them tightly. Sprinkle 1 tsp of sugar over the top of each tart.
    9. 9
      Bake for 20 minutes, or until the apricots are cooked and the top if nicely glazed. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Tart ( Tarte Aux Abricots) Low Fat

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 30
    17%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.9 g
    79%
    Protein 2.7 g
    5%

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