Apricot Tangos

"These candies can only be described as DELICIOUS!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
1 Batch
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ingredients

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directions

  • Finely chop coconut in food processor.
  • Finely chop apricots in food processor.
  • Finely chop half of the orange peel in food processor.
  • Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.
  • Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.
  • Cover with saran wrap and store in the refrigerator.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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