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    You are in: Home / Recipes / Apricot Syrup Recipe
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    Apricot Syrup

    Apricot Syrup. Photo by gemini08

    1/1 Photo of Apricot Syrup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Suzie_Q's Note:

    From Company's Coming. Great on pancakes and ice cream.

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    Ingredients:

    Serves: 6

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Puree about 1/2 apricots and 1/2 water in blender.
    2. 2
      Turn into large saucepan.
    3. 3
      Repeat with second half of apricots and water.
    4. 4
      Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
    5. 5
      Boil and stir for 5 minutes.
    6. 6
      Skim.
    7. 7
      Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

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    Ratings & Reviews:

    • on June 17, 2012

      55

      WOW, this is fabulous! I made the syrup as posted and put it in the ice cream machine; it made the most wonderful apricot sherbet I have ever had anywhere! What a delicious treat! Thank you sooo much for posting, Suzie_Q!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      55

      This turned out perfectly. It is just the right consistency to use on pancakes or waffles and it tastes fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Syrup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.1
     
    Calories from Fat 5
    14%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 153.3 g
    51%
    Dietary Fiber 3.0 g
    12%
    Sugars 148.1 g
    592%
    Protein 2.1 g
    4%

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