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    You are in: Home / Recipes / Apricot Sweet Potato Casserole Recipe
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    Apricot Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gramma Peg's Note:

    This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 1 to 1 1/2 quart baking dish.
    2. 2
      Arrange sweet potatoes in single layer.
    3. 3
      Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
    4. 4
      Stir in apricot nectar and 1/3 cup water.
    5. 5
      Cook and stir on high heat until the mixture comes to a boil.
    6. 6
      Remove from heat and add margarine and apricots.
    7. 7
      Pour evenly over potatoes.
    8. 8
      Sprinkle with pecans.
    9. 9
      Bake uncovered at 375 degrees for 25 to 30 minutes.
    10. 10
      The casserole will be hot and bubbly.

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    Ratings & Reviews:

    • on November 23, 2006

      55

      I made this for Christmas last year and it was so delicious that I making again today for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005

      55

      This recipe is delicious! Very similar to one I make using peaches instead of apricots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      55

      This was a very nice sweet potato casserole great for holiday season! The apricot sauce was devine! Next time though I will use a little less brown sugar as was a little too sweet and I used more dried apricots and heaps of chopped pecans. Thanks for a nice dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Sweet Potato Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 67
    25%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 37.2 g
    148%
    Protein 2.4 g
    4%

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