Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Sweet Potato Casserole Recipe
    Lost? Site Map

    Apricot Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gramma Peg's Note:

    This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grease a 1 to 1 1/2 quart baking dish.
    2. 2
      Arrange sweet potatoes in single layer.
    3. 3
      Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
    4. 4
      Stir in apricot nectar and 1/3 cup water.
    5. 5
      Cook and stir on high heat until the mixture comes to a boil.
    6. 6
      Remove from heat and add margarine and apricots.
    7. 7
      Pour evenly over potatoes.
    8. 8
      Sprinkle with pecans.
    9. 9
      Bake uncovered at 375 degrees for 25 to 30 minutes.
    10. 10
      The casserole will be hot and bubbly.

    Ratings & Reviews:

    • on November 23, 2006


      I made this for Christmas last year and it was so delicious that I making again today for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005


      This recipe is delicious! Very similar to one I make using peaches instead of apricots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004


      This was a very nice sweet potato casserole great for holiday season! The apricot sauce was devine! Next time though I will use a little less brown sugar as was a little too sweet and I used more dried apricots and heaps of chopped pecans. Thanks for a nice dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Sweet Potato Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 153.2 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 3.7 g
    Sugars 37.2 g
    Protein 2.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites