Apricot Sweet Potato Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

Ingredients Nutrition

Directions

  1. Grease a 1 to 1 1/2 quart baking dish.
  2. Arrange sweet potatoes in single layer.
  3. Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
  4. Stir in apricot nectar and 1/3 cup water.
  5. Cook and stir on high heat until the mixture comes to a boil.
  6. Remove from heat and add margarine and apricots.
  7. Pour evenly over potatoes.
  8. Sprinkle with pecans.
  9. Bake uncovered at 375 degrees for 25 to 30 minutes.
  10. The casserole will be hot and bubbly.
Most Helpful

I made this for Christmas last year and it was so delicious that I making again today for Thanksgiving.

Leisa loves to cook November 23, 2006

This recipe is delicious! Very similar to one I make using peaches instead of apricots.

BecR January 09, 2005

This was a very nice sweet potato casserole great for holiday season! The apricot sauce was devine! Next time though I will use a little less brown sugar as was a little too sweet and I used more dried apricots and heaps of chopped pecans. Thanks for a nice dish!

oriana November 10, 2004