Apricot Strudel

READY IN: 45mins
Recipe by ImPat

This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.

Top Review by Sydney Mike

Really enjoyed the combo of hazelnuts, apricots & sultanas in this pastry ~ GREAT, GREAT TASTE! I did, however, omit the powdered sugar on top, but that's just my personal preference showing! Will definitely make this one again ~ Thanks for sharing! [Tagged, made & reviewed in Newest Zaar cooking tag]

Ingredients Nutrition


  1. Preheat oven to 200 degree celcius (180 degree for fan-forced).
  2. Grease oven tray.
  3. Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
  4. Stack pastry sheets, brushing each lightly with milk as you layer them.
  5. Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
  6. Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
  7. Place seam side down on prepared tray.
  8. Bush strudel with remaining milk.
  9. Bake uncovered for about 25 minutes or until lightly browned.
  10. Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.

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