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    You are in: Home / Recipes / Apricot Strudel Recipe
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    Apricot Strudel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    I'mPat's Note:

    This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degree celcius (180 degree for fan-forced).
    2. 2
      Grease oven tray.
    3. 3
      Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
    4. 4
      Stack pastry sheets, brushing each lightly with milk as you layer them.
    5. 5
      Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
    6. 6
      Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
    7. 7
      Place seam side down on prepared tray.
    8. 8
      Bush strudel with remaining milk.
    9. 9
      Bake uncovered for about 25 minutes or until lightly browned.
    10. 10
      Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.

    Ratings & Reviews:

    • on June 18, 2008

      55

      Really enjoyed the combo of hazelnuts, apricots & sultanas in this pastry ~ GREAT, GREAT TASTE! I did, however, omit the powdered sugar on top, but that's just my personal preference showing! Will definitely make this one again ~ Thanks for sharing! [Tagged, made & reviewed in Newest Zaar cooking tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Strudel

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 46
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 33.6 g
    134%
    Protein 4.9 g
    9%

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