Total Time
15mins
Prep 15 mins
Cook 0 mins

A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.

Ingredients Nutrition

Directions

  1. Crumble the stilton into a separate bowl.
  2. Beat the softened butter until smooth and creamy; mix in the stilton.
  3. Pack into small ramekins and smooth down the tops.
  4. Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  5. Will refrigerate for a week, or freeze for two months.

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