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    You are in: Home / Recipes / Apricot Squares Recipe
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    Apricot Squares

    Average Rating:

    2 Total Reviews

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    • on May 17, 2007

      These are so good Kibbie, thank you so much for sharing. We loved this delicious little gem. A beautiful looking square, nice crisp cookie/shortbread crust, yummy semi tart apricot jam and the topping, oh baby...tastes like meriange & marshmallows combined. Very easy to make and it didn't take long. I used margarine, it worked great. I found it very easy to prepare. I will definitely make this again and again. The only change I did was to omit the nuts because my dh is allergic, so I topped with coconut. A new family favourite.

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    • on September 15, 2004

      These tasted very good --nice and light. I did have problems with the dough, very sticky and hard to spread. And it was hard to spread the jam without pulling up the crust. I did not use butter, but butter-flavor Crisco stick, so this could be the problem. But again, they were very tasty -- I made them yesterday for a cookie tray for my boss' 40th b-day -- and I would make them again using butter this time. I would also try a different flavor jam over half so you have a variety.

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    Nutritional Facts for Apricot Squares

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2289.8
    Calories from Fat 966
    Total Fat 107.4 g
    Saturated Fat 59.5 g
    Cholesterol 244.0 mg
    Sodium 780.6 mg
    Total Carbohydrate 321.4 g
    Dietary Fiber 7.0 g
    Sugars 173.9 g
    Protein 24.4 g

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