Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

No mixer needed for this dump and stir cake.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Combine first 8 ingredients in a large bowl; stir until blended. Pour batter into a heavily greased and floured 12-cup Bundt pan. ( batter will be shallow in pan.)Bake at 350F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completly on wire rack. Drizzle Cream XCheese Glaze over cake.
  3. Cream Cheese Glaze:.
  4. Combine first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add powdered suagr, beating at low speed until glaze is smooth.
  5. NOte: Do not use a tube pan for this recipe-the cake will be too shallow.

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