2 Reviews

So light and fluffy! So delicious! A real winner in this house.

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RockCook July 01, 2009

This bread was really good and I enjoyed it with a tossed salad topped with katew's Creamy Apricot Dressing. I didnt have aniseed so I read The Kitchen Information Reference Forums A - Z Substitutions thread and found caraway seed could be substituted. I added 1/2 teaspoon and love cinnamon so I used 3/4 teaspoon instead of 1/2. Finished the bread in my ABM and it smelled wonderful. Anyone who likes apricots should try this bread! Thank you mikekey for posting this bread recipe. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap 27 - Recipenap.

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lauralie41 April 23, 2009
Apricot Spice Bread (Abm)