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    You are in: Home / Recipes / Apricot Spice Bread (Abm) Recipe
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    Apricot Spice Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Mikekey's Note:

    A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.

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    Serves: 10



    Units: US | Metric


    1. 1
      Place the apricots and water in a small saucepan and bring to a boil.
    2. 2
      Remove from the heat and allow to steep for 5 minutes.
    3. 3
      Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
    4. 4
      Finely chop the apricots.
    5. 5
      Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
    6. 6
      Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
    7. 7
      Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
    8. 8
      At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
    9. 9
      Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 01, 2009


      So light and fluffy! So delicious! A real winner in this house.

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    • on April 23, 2009


      This bread was really good and I enjoyed it with a tossed salad topped with katew's Creamy Apricot Dressing. I didnt have aniseed so I read The Kitchen Information Reference Forums A - Z Substitutions thread and found caraway seed could be substituted. I added 1/2 teaspoon and love cinnamon so I used 3/4 teaspoon instead of 1/2. Finished the bread in my ABM and it smelled wonderful. Anyone who likes apricots should try this bread! Thank you mikekey for posting this bread recipe. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap 27 - Recipenap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Spice Bread (Abm)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.9
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.4 g
    Cholesterol 1.1 mg
    Sodium 356.0 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.9 g
    Sugars 10.3 g
    Protein 4.8 g

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