Apricot Sorbet

READY IN: 15mins
I'mPat
Recipe by DailyInspiration

Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.

Top Review by I'mPat

I doubled the recipe as my container of apricots was 1K, I froze them in a plastic container and once frozen I chopped it up so I could fit it into the food processor and added the sugar and lemon juice but after several minutes of trying to process it I took half of it out and it processed without difficulty to a lovely creamy smooth texture. I served it with recipe #466271 466271 for a guilt free dessert that we all enjoyed. Thank you Nancy's Pantry, made for Everyday A Holiday tag game.

Ingredients Nutrition

  • 1 (15 ounce) can apricot halves, undrained
  • 1 -2 tablespoon sugar
  • 1 tablespoon lemon juice

Directions

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

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