Total Time
15mins
Prep 15 mins
Cook 0 mins

Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.

Ingredients Nutrition

  • 1 (15 ounce) can apricot halves, undrained
  • 1 -2 tablespoon sugar
  • 1 tablespoon lemon juice

Directions

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Most Helpful

5 5

I doubled the recipe as my container of apricots was 1K, I froze them in a plastic container and once frozen I chopped it up so I could fit it into the food processor and added the sugar and lemon juice but after several minutes of trying to process it I took half of it out and it processed without difficulty to a lovely creamy smooth texture. I served it with Diet Chocolate Sauce 466271 for a guilt free dessert that we all enjoyed. Thank you Nancy's Pantry, made for Everyday A Holiday tag game.