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    You are in: Home / Recipes / Apricot Sorbet Recipe
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    Apricot Sorbet

    Apricot Sorbet. Photo by I'mPat

    1/1 Photo of Apricot Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.

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    Units: US | Metric

    • 1 (15 ounce) can apricot halves, undrained
    • 1 -2 tablespoon sugar
    • 1 tablespoon lemon juice


    1. 1
      Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on February 14, 2014


      I doubled the recipe as my container of apricots was 1K, I froze them in a plastic container and once frozen I chopped it up so I could fit it into the food processor and added the sugar and lemon juice but after several minutes of trying to process it I took half of it out and it processed without difficulty to a lovely creamy smooth texture. I served it with Diet Chocolate Sauce 466271 for a guilt free dessert that we all enjoyed. Thank you Nancy's Pantry, made for Everyday A Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Sorbet

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 3.4 g
    Sugars 38.1 g
    Protein 1.1 g

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