Total Time
40mins
Prep 30 mins
Cook 10 mins

Yummy! Makes a great addition to a cheese platter. Also fantastic to take on hikes or an addition to lunch.

Ingredients Nutrition

Directions

  1. Combine apricots, sultanas, water, honey, rind and juice in a small saucepan and simmer for about 10 minutes, or until most of the liquid is absorbed.
  2. Stir in almonds, milk powder and first coconut.
  3. Divide mixture in half.
  4. Roll halves into 12 cm log shapes.
  5. Roll logs in extra coconut and wrap in plastic wrap.
  6. Place the rolls on a tray and refridgerate overnight.
  7. Cut into slices to serve.
  8. Alternately roll the mixture into small balls, then roll in coconut and refridgerate until firm.