Apricot Scones
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
8 scones
ingredients
- 2 cups Bisquick baking mix
- 1⁄3 cup dried apricot, chopped
- 3 tablespoons sugar
- 1⁄3 cup whipping cream
- 1 egg
- milk
- sugar
directions
- Preheat oven to 425 degrees.
- Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
- Turn onto surface dusted with baking mix, roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
- Bake 12 minutes or until golden brown, separate carefully.
- Serve warm.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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