Total Time
Prep 10 mins
Cook 15 mins

Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company.


  1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.