Total Time
Prep 25 mins
Cook 10 mins

I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.

Ingredients Nutrition


  1. ddrain can of apricots, reserving juice.
  2. chopp apricots coarsely, place in a medium saute pan.
  3. blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
  4. pour apricot mixture over apricots, add lemon juice and honey, mix well.
  5. cook on low heat stirring constanly until the sauce thickens and clears.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a