Total Time
30mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cover the apricots with the apple juice and bring to a full boil.
  2. Reduce the heat and simmer, covered, 30 minutes.
  3. Stir the apricots occasionally so they will not stick or burn.
  4. Let the apricots cool, then strain.
  5. Reserve the cooking liquid.
  6. Chop the cooked apricots and set aside.
  7. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
  8. Heat, stirring constantly, until thickened slightly.
  9. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
  10. Serve hot or well chilled.
  11. Each Tablespoon contains:
  12. Cal Prot Carb Fib Fat Fat Chol Sodium

Reviews

(1)
Most Helpful

With the exception of the sweet vermouth, all ingredients were included in the sauce I made, & A GREAT TASTING SAUCE it is (actually 'was' because it's all gone now)! Will be making this again, especially since it's sweetened with honey rather than granulated sugar! [Tagged, made & reviewed as part of my Sauce theme in My-3-Chefs]

Sydney Mike November 20, 2008

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