Apricot Sauce

READY IN: 10mins
Recipe by Sydney Mike

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

Top Review by JiliBean

This is very tasty! I think I would add less almond extract next time. We added this to unsweetened applesauce and boy was it good!

Ingredients Nutrition

  • 2 tablespoons cornstarch
  • 12 cup sugar
  • 1 12 cups apricot nectar
  • 1 tablespoon lemon juice
  • 34 teaspoon almond extract
  • 1 cup apricot halves, drained, chopped


  1. In a sauceman, blend the cornstarch & sugar, then add the nectar.
  2. Heat, stirring constantly, until thickened.
  3. Remove from the heat & add the rest of the ingredients & mix well.
  4. Serve warm or chilled.

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