5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This recipe was waaaay too sweet for my taste. I set it up in the crockpot before I went to work, and when I got home and tasted it, I thought for sure I'd read the recipe wrong! Tried adding onions and Worcestershire to the sauce, but it still wasn't edible.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori B. August 14, 2014

We had to rush around and find something late last night that could be thrown together quickly for dh to take to a work potluck. He decided meatballs in the crockpot would be easy, but I didn't want to do the "same ole, same ole" grape jelly BBQ meatballs. I lucked into this recipe on the back of the bag, and dh said it got rave reviews. I cooked them on the stovetop last night, and then he just took them to work and kept them on low all morning. He and I split one last night, and it was really yummy! It's almost like a sweet and sour kind of flavor, with just the tiniest little kick to it. The apricots really tone down the spiciness of the salsa. They're really good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luv2Cook/Hate2Clean:) April 23, 2010

Delicious! I always make these in the crockpot, and I always let them cook for at least three hours on high. Great over white rice with sugar snap peas on the side.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bunny Slippers June 25, 2009

very easy..hard to beleive this was this easy and turned out sooo good.Thanks,a party staple from now on!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Messy Kitchen Maid June 12, 2007

Made this with 2 lbs of meatballs for a party. They were so easy to make and everyone loved them. They were gone in no time! Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
malika October 30, 2006
Apricot Salsa Meatballs