Apricot Salsa Meatballs

READY IN: 35mins
Recipe by Kate 8

This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.

Top Review by Lori B.

This recipe was waaaay too sweet for my taste. I set it up in the crockpot before I went to work, and when I got home and tasted it, I thought for sure I'd read the recipe wrong! Tried adding onions and Worcestershire to the sauce, but it still wasn't edible.

Ingredients Nutrition

  • 1 lb frozen meatballs, regular, appetizer sized
  • 1 cup salsa, fresh if possible
  • 1 cup apricot preserves
  • 1 teaspoon cinnamon

Directions

  1. Place all ingredients in a large saucepan or crockpot.
  2. Mix thoroughly with large spoon.
  3. Simmer 30 minutes stovetop or 2 hours in crockpot on high.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a