Apricot Salsa Chicken
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 whole chicken, cut into pieces
- 1.5 (510.29 g) jar apricot jam
- 1 lime, juice of
- 4.92 ml coriander
- 4.92 ml cumin
- 4.92 ml garlic powder
- 1.5 (680.38 g) jar hot salsa
- 425.24 g can chickpeas
- 20 dried apricots, can use more or less depending on taste
directions
- Put chicken in pan and spread jam over chicken.
- Squeeze lime on chicken.
- Add spices over lime.
- Pour salsa over spices.
- Drain chickpeas and add to chicken.
- Add apricots.
- Cover and bake at 325 for an hour and a half.
- Uncover and bake at 350 for another half an hour.
- Enjoy!
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