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The apricots come out so delicious in this recipe. Obviously the chicken does too and that's why I'm putting up this recipe. When I'm in a hurry, I just put a mixture of apricots, salsa, apricot jam and chickpeas instead of making the whole recipe. It comes out delicious both ways!
- Put chicken in pan and spread jam over chicken.
- Squeeze lime on chicken.
- Add spices over lime.
- Pour salsa over spices.
- Drain chickpeas and add to chicken.
- Add apricots.
- Cover and bake at 325 for an hour and a half.
- Uncover and bake at 350 for another half an hour.