Prep 7 mins
Cook 0 mins
Here's a healthy and gluten free Apricot Salad Dressing made with olive oil, apple cider vinegar, lemon juice and sweetened with stevia. http://www.elanaspantry.com/food-light-and-apricot-salad-dressing/
- 59.14 ml olive oil
- 14.79 ml lemon juice
- 14.79 ml apple cider vinegar
- 1 whole fresh apricot, pit removed
- 4.92 ml mustard
- 0.45 ml stevia
- 1.23 ml celtic sea salt
- Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth.
- Serve over fresh garden greens.