Apricot Rum Whip
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 650.62 ml canned apricots, drained
- 3 egg whites, stiffly beaten
- 177.44 ml heavy cream, whipped
- 14.79 ml rum
directions
- Mash apricots through a sieve, or whirl in the food processor or blender.
- Combine with egg whites and whipped cream.
- Fold in rum and chill very well.
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RECIPE SUBMITTED BY
Molly53
United States