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    You are in: Home / Recipes / Apricot Rum Whip Recipe
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    Apricot Rum Whip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    An easy pleaser that's sure to impress your guests. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 3/4 cups canned apricots, drained
    • 3 egg whites, stiffly beaten
    • 3/4 cup heavy cream, whipped
    • 1 tablespoon rum

    Directions:

    1. 1
      Mash apricots through a sieve, or whirl in the food processor or blender.
    2. 2
      Combine with egg whites and whipped cream.
    3. 3
      Fold in rum and chill very well.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Rum Whip

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 74
    52%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 30.5 mg
    10%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.0 g
    52%
    Protein 2.2 g
    4%

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