Apricot-Rosemary Glazed Pork Loin

I used pork sirloin roast boneless DH and I enjoyed this, but DD (12) was only ok with it some times not into meat. But in saying this I will be making this again thank you :)

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This was a good roast and the sauce made for a nice glaze. A little sweet, but the rosemary and garlic helped cut some of the sweetness. The glaze drippings burned in the pan while cooking, which didn't harm the roast any, it just smelled a little burnt. I used apple juice instead of sherry.

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I followed this recipe except for the sherry; all I had was Burgundy cooking wine but the end result was delicious!!! I personally loved the sweet glaze but it was a bit too sweet for my husband. To each his own ;-)

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This also works with pork chops (I just lay them in the pan and smother them in the sauce), and I have made this with other preserves besides apricot, like peach, plum, or apple. Just depends on what I have on hand at the time. It's really good. Sweet but not too sweet.

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I made this exactly as posted. It was a little sweet for me, but my son ate 6 slices! So it definitely gets 5 stars. Made this for Best of 2008 Tag.

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This was a great recipe. I had to sub part of the apricot with orange marmalade but was very easy and had great flavor. I served it with Swiss Cheese Frittata With Potatoes and Caramelized Onions.

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Wow, this is an amazing pork roast. We usually BBQ our roasts, but as my main BBQ man was not home until later this evening, I did it as stated in the oven. It turned out perfectly! I used fresh rosemary, but halved the amount so it wouldn't over power the sauce as I find fresh herbs to be much stronger. I used apple juice as I had no sherry. This turned out to be a moist, flavourful roast that we all enjoyed. Thanks Paula!

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a really good recipe. I used fresh rosemary and fresh apple cider in place of the sherry. The whole family enjoyed this one.

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This was delicious! I browned the pork loin first and used juice in place of sherry. When it was done I combined the pan drippings with the reserved glaze and thickened it a little. My whole family loved it!

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This is the best pork roast I have had in years...and it is easy, succulent and simple. I certainly will be making it again....and again.

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Excellent recipe! The meat is so moist and tender and very, VERY tasty!! Due to error on my part I used Peach Preserves. Great error! It was wonderful! I used the apple juice, fresh rosemary (double the called for amount). My tenderloin was just over 2 pounds so I had plenty of sauce and that was quite all right by us! I had 3 small slightly ripe peaches that I did add to the pan (sliced with skin on). Served with boiled new potatoes and green bean casserole.

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Delicious!! I used the apple juice, added a little more rosemary, more pepper, and less salt. It turned out fantastic! The hardest part was waiting the hour for the pork to cook while smelling that fantastic aroma through the apartment!

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Light and moist. Light on the flavor factor.

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Yum-O!!! I made this ahead of time with thick cut pork chops and froze it. I used apple juice b/c that is what I had on hand. It marinated as it thawed. Wow! What a great combination of flavors! I served it with some grilled polenta and lemon-butter green beans. Fabulous dinner! Thanks for sharing. :)

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This was so very yummy and so easy to throw together..but what impressive, company worthy results. I used pork tenderloin rather than the thicker pork loin roast and just cooked it for less time..it took about 45 min in my oven.

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When I saw the photo posted on this recipe, I just had to try it. My family loved this recipe! The pork was tender and perfectly flavored. I used apple juice instead of sherry. Thanks for sharing this recipe!

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Super recipe Paula! We loved this and so easy to make! I loved the rosemary with the slight sweetness of the apricot preserves! Thanks for this one.

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What a great dish! So far it's been the hit of my ZWTII dishes. Thanks so much for sharing

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Spectacular recipe. I used a tenderloin and ended up having to add some Red Currant Preserves to the Apricot Preserves after I burned the first batch.... I also used fresh Rosemary as I was out of the dried. This is so good. Everyone loved it. KC said it was his favorite Zaar Recipe! :)

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