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    You are in: Home / Recipes / Apricot-Rosemary Glazed Pork Loin Recipe
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    Apricot-Rosemary Glazed Pork Loin

    Apricot-Rosemary Glazed Pork Loin. Photo by breezermom

    1/9 Photos of Apricot-Rosemary Glazed Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    PaulaG's Note:

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Remove any excess fat from the roast.
    3. 3
      Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
    6. 6
      When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
    7. 7
      Insert meat thermometer so tip is in center of thickest part of pork.
    8. 8
      Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
    9. 9
      Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
    10. 10
      Cut roast into slices.
    11. 11
      Heat the reserved apricot mixture and serve with roast.

    Ratings & Reviews:

    • on March 07, 2014

      55

      soooooo fantastic! I used a little more than 1/4 cup on the roast for cooking, and added more preserves and apple juice to the sauce pan. I made it a reduction, and it was so wonderful I can't even tell you. I served mine with roasted brussel sprouts and mashed potatoes. I'm making this for mothers day this year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      45

      Too much salt! I like things pretty salty, so I followed the recipe's directions as a starting point, but the glaze ended up waaay too salty. Other than that, the recipe is really great. Apricots & Pork are a perfect match!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      I used pork sirloin roast boneless DH and I enjoyed this, but DD (12) was only ok with it some times not into meat. But in saying this I will be making this again thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Apricot-Rosemary Glazed Pork Loin

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 118
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 110.3 mg
    36%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.9 g
    55%
    Protein 39.2 g
    78%

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