Apricot Rosemary Chicken

Submitted by Chef #844890

"I haven't made this recipe yet but just thinking of this recipe makes my nose and palate sing."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 1⁄4 cup fat free chicken broth
• 1 cup apricot preserves
• 1 tablespoon honey mustard

directions

1. Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
2. In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.

Reviews

[davianng]

Had my concerns about the oregano and basil, but made as written and boy was I pleased! Chicken was moist and sauce excellent on rice pilaf. Made for Let's P*A*R*T*Y 12/10.