Apricot Rosemary Chicken

READY IN: 35mins
Recipe by valerie-lynn82

I haven't made this recipe yet but just thinking of this recipe makes my nose and palate sing.

Top Review by davianng

Had my concerns about the oregano and basil, but made as written and boy was I pleased! Chicken was moist and sauce excellent on rice pilaf. Made for Let's P*A*R*T*Y 12/10.

Ingredients Nutrition


  1. Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
  2. In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.

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