1 Review

This was a bit time consuming for me to make as I'm not very good at working with puff pastry. Mine didn't look very pretty, but it sure did taste good. I had to sub pecans for the almonds as I didn't have any, otherwise followed the recipe. After slicing, I just had to try a piece while it was still warm and the flavor was wonderful with just the right amount of sweetness. Loved the glaze! I'm going to warm the remainder in the morning for breakfast. Thanks for sharing this recipe!

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Dreamgoddess June 29, 2006
Apricot Roll (Waterbul)