Apricot Roasted Chicken

READY IN: 1hr 5mins
Recipe by *Parsley*

Easy and inexpensive....yet delicious.

Top Review by Dessert Dawn

I also used boneless chicken. Boneless skinless chicken leg meat and homemade apricot pineapple preserves. A pound and a half of it for the three of us (husband, son and myself) and the leftovers would have been great, had there BEEN any. I might go light on the pepper flakes next time but this is probably going to be our favorite recipe for a long time! Served with rice and a veggie and this is perfect.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place chicken in a 13" x 9" baking dish; set aside.
  3. In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
  4. Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

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