Prep 10 mins
Cook 55 mins
Easy and inexpensive....yet delicious.
Make and share this Apricot Roasted Chicken recipe from Food.com.
- Preheat oven to 375.
- Place chicken in a 13" x 9" baking dish; set aside.
- In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
- Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.
Good, quick, easy. We all loved. Leftovers were great too.
My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves) and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!
EXCELLENT! I had 3 lbs boneless skinless chicken breasts, so I doubled the recipe. The only changes I made were to NOT double the black pepper, and eliminate the red pepper & ginger. My picky picky picky 7YO son actually ate an entire half a breast without a peep of complaint! No higher compliment exists from him! Thanks for sharing!