Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Easy and inexpensive....yet delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place chicken in a 13" x 9" baking dish; set aside.
  3. In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
  4. Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.
Most Helpful

5 5

I also used boneless chicken. Boneless skinless chicken leg meat and homemade apricot pineapple preserves. A pound and a half of it for the three of us (husband, son and myself) and the leftovers would have been great, had there BEEN any. I might go light on the pepper flakes next time but this is probably going to be our favorite recipe for a long time! Served with rice and a veggie and this is perfect.

5 5

Good, quick, easy. We all loved. Leftovers were great too.

5 5

My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves) and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!