Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Easy and inexpensive....yet delicious.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Place chicken in a 13" x 9" baking dish; set aside.
  3. In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
  4. Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.
Most Helpful

5 5

Good, quick, easy. We all loved. Leftovers were great too.

5 5

My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves) and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!

5 5

EXCELLENT! I had 3 lbs boneless skinless chicken breasts, so I doubled the recipe. The only changes I made were to NOT double the black pepper, and eliminate the red pepper & ginger. My picky picky picky 7YO son actually ate an entire half a breast without a peep of complaint! No higher compliment exists from him! Thanks for sharing!