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I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar