Total Time
Prep 10 mins
Cook 30 mins

Here is one treat that you can enjoy hot at summer time and cold at winter time.

Ingredients Nutrition


  1. Boil the rice in water or a mixture of water and apricot nectar and sugar to taste.
  2. Lower flame and cook until just soft.
  3. Add butter and stir gently.
  4. Mix in the chopped apricots ensuring that you do not break the grains.
  5. Garnish with chopped almonds.
  6. Serve hot/cold with cream.

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