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Here is one treat that you can enjoy hot at summer time and cold at winter time.
Make and share this Apricot Rice recipe from Food.com.
- Boil the rice in water or a mixture of water and apricot nectar and sugar to taste.
- Lower flame and cook until just soft.
- Add butter and stir gently.
- Mix in the chopped apricots ensuring that you do not break the grains.
- Garnish with chopped almonds.
- Serve hot/cold with cream.