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    You are in: Home / Recipes / Apricot Raisin Sour Cream Pie Recipe
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    Apricot Raisin Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Sydney Mike's Note:

    I suspect this recipe [on a card] came from an old cookbook my mother had. I don't recall her making it, but it is in her handwriting from about 30 years ago. The combination of apricots & raisins sound great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out & line a 9" or 10" deep dish pie plate, then chill until filling is ready.
    2. 2
      Put raisins in small bowl & cover with boiling water. Set aside to plump for 20 minutes.
    3. 3
      Preheat oven to 400 degrees F.
    4. 4
      Put quartered apricots in saucepan & cover with water.
    5. 5
      Cover pan, bring to boil, then lower heat & simmer 10 minutes.
    6. 6
      Drain apricots & set aside.
    7. 7
      In mixer bowl, beat together the last 7 ingredients.
    8. 8
      Drain raisins & add both them & apricots to sour cream mixture, stirring well.
    9. 9
      Pour into pie shell & bake in lower 1/3 of oven 40-45 minutes or until light golden on edges, & knife inserted 1" from edge comes out clean.
    10. 10
      Cool on wire rack, then serve at room temperature.

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    Ratings & Reviews:

    • on October 13, 2008

      55

      Dull day and empty pantry, so I came to RecipeZaar and typed in raisins and apricots. What a score! This tastes like a mince pie and had a nice chewy (really dry apricots) texture. I'll try it with fresher apricots-I did soak them a while first-next time. Well worth the 30 year find.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      45

      This was very easy to make with stuff I had on hand. We liked it lots! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Raisin Sour Cream Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 62.5 mg
    20%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.6 g
    118%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    oranges, zest of

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