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    You are in: Home / Recipes / Apricot/Raisin Muffins With Cashew Top Recipe
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    Apricot/Raisin Muffins With Cashew Top

    Apricot/Raisin Muffins With Cashew Top. Photo by Derf

    1/4 Photos of Apricot/Raisin Muffins With Cashew Top

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Derf's Note:

    Entry for the RSC Winter January 2005 - miscellaneous

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Whisk together water and instant powdered milk; set aside.
    3. 3
      Cream butter, sugar and egg together, until smooth; add reconstituted milk, lemon zest and juice, mix thoroughly.
    4. 4
      In another bowl combine flour, baking powder, baking soda, salt, coriander, raisins and apricots; mix well.
    5. 5
      Make a well in the middle of the dry ingredients; pour wet ingredients into the well; stir just enough to moisten, batter should be lumpy.
    6. 6
      Either spray a 12 cup muffin tin with veggie spray or place a cupcake paper in each cup.
    7. 7
      Fill each cup with 1/12 of the batter.
    8. 8
      Sprinkle top of each muffin with chopped cashews.
    9. 9
      Bake at 400°F for 25 to 30 minutes or until a toothpick stuck in centre of muffin comes out clean.

    Ratings & Reviews:

    • on March 05, 2005

      55

      This muffins were delicious! I ate two hot straight out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      I really liked these. They were not sweet but had a lot of flavor. I was a little concerned about mixing the lemon with the milk because of curdling but they were fine. Maybe my oven runs hot but 400 was a little high. Next time I will cook at 375. Very good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot/Raisin Muffins With Cashew Top

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 40.5 mg
    13%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.4 g
    81%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    lemons, zest of

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