Recipe by cookiedog
Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.
Top Review by Sydney Mike
Got to admit that I decided to make this recipe because it looked so easy [& it is easy!] & also because it includes raisins and apricots! Extremely easy to put together, & very tasty, too. AND, since I have a chicken tuna salad that includes apricot preserves, I used this version of apricot preserves in it this morning ~ it added an interesting & very enjoyable demension to my salad. Now I want to try this jam on pancakes and waffles, too! This is one I intend to make again & again!
- 1 cup apricot preserves
- 1 teaspoon grated lemon peel
- 1⁄4 cup golden raisin
- 1⁄2 cup coarsely chopped walnuts (optional)
- 12 maraschino cherries, sliced
- 2 tablespoons lemon juice