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    You are in: Home / Recipes / Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy Recipe
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    Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

    Average Rating:

    2 Total Reviews

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    • on May 19, 2008

      Made this for some diabetic friends of mine & since they love pumpkin & apricots, I stuck to the recipe & its ingredient list! Then, in turn, shared it with friends of theirs along with a copy of the recipe! This was a really big hit, &, of course, the taste I got was wonderful, too! Definitely want to make this again just for myself! Thanks for sharing the recipe! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      Hard to believe this is so low in fat, sugar and calories. I reduced the recipe in half and used Splenda Brown Sugar blend This was served with lite whipped topping. I am looking forward to trying this with dried cherries or even cranberries. This will be a repeat for sure.

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    Nutritional Facts for Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 6
    27%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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